Executive Chef – Brunch Venues - Daytime Role– 70k–80k
Location:London Multi site and Manchester
Job Role:Executive Chef
Cuisine:All-day dining, seasonal menus
Brigade Size:4–12 chefs per site
We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester.They are seeking an experiencedExecutive Chefto lead their kitchens, drive menu innovation, and support team development.
The Role:
* Full ownership of kitchens and food direction across multiple sites.
* Lead seasonal menu changes and development.
* Mentor and upskill Head Chefs and kitchen teams.
* Oversee food cost management, stock control, and supplier relationships.
* Drive sustainability initiatives, reducing food waste and promoting ethical sourcing.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Executive Chef:
* Proven experience as an Executive Chef or Group Head Chef in a multi-site environment.
* Strong leadership skills with the ability to manage large teams (50+ staff).
* Passion for fresh, seasonal cooking and innovative menu development.
* Excellent business acumen, with experience analysing P&L reports and managing budgets.
* Proficient in BOH systems, procurement, and recipe development software.
* Hands-on approach, with flexibility to work weekends and support sites as needed.
Why Apply?
* Salary:£70k–£80k.
* Benefits:25+ days holiday, wellness scheme, mental health support, R&D allowance, staff discounts, and career development opportunities.
* Culture:Inclusive, collaborative, and sustainability-focused.
* Role is daytime focused with 1 weekend day service every 2 weeks.
Apply Now:
If you’re an ambitiousExecutive Chefready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.
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