We are looking for experience waiters to come and jin us across both our sites Kapara set in the heart of Soho and Bala Baya in the back streets of Southwark. Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Cordon Bleu