We're seeking a skilled Executive Chef to join our team at Côte. As a key member of our culinary team, you'll be responsible for leading the kitchen and creating an exceptional dining experience for our customers.
The successful candidate will have a passion for delivering quality, French-inspired food and providing outstanding service. You'll work closely with our chefs to develop new menus, manage inventory, and maintain high standards of food safety and hygiene.
Key Responsibilities:
* Lead the kitchen team and ensure smooth day-to-day operations
* Create and implement new menu ideas and dishes
* Manage kitchen inventory and supplies
* Maintain high standards of food safety and hygiene
What We Offer:
* A competitive salary and bonus structure
* Ongoing training and development opportunities
* A collaborative and dynamic work environment
* Access to exclusive employee discounts and benefits