Job Description
Are you an experienced catering professional with a passion for delivering high-quality food service? Do you have strong leadership skills and a desire to make a positive impact in a unique educational environment? If so, we'd love to hear from you!
As a Catering Manager at Eton College, you will play a vital role in overseeing the catering services within our Boarding Houses, ensuring our boys receive the best culinary experience possible.
Responsibilities:
1. Oversee daily catering operations.
2. Manage catering staff and ensure high-quality service.
3. Plan and coordinate menus in line with dietary requirements.
4. Maintain health and safety standards.
5. Work closely with the educational team to support various events.
Qualifications:
1. Proven experience in catering management.
2. Strong leadership and communication skills.
3. Passion for food and service excellence.
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