* Department: F&B
* Experience: Previous F&B experience
* Hours: Full Time
* Closing Date: 17th January 2025
Purpose of the Role:
To support the F&B Service Manager to ensure the service and experience members receive in the Club Room, Lake Room, and Events is at the highest level.
Key Responsibilities include:
* Deliver the training programme for supervisors and team members on all aspects of the job with sign-off on completion.
* Be on the floor for the majority of the working week, coaching the team and ensuring the agreed service standards are being met.
* Work with the Executive Chef and Head Chef to ensure the food quality and presentation is to the agreed standard.
* Comply with all food and beverage health, liquor and safety regulations, as well as all applicable laws both national and local.
* Maximise profitability within the Food & Beverage Department, by ensuring compliance with established budget for cost, labour, and revenue benchmarks.
* Ensure all Events, both club and member, are run to members’ satisfaction.
* Be fully trained in Club opening and closing procedures and Duty Management responsibilities and be prepared to support the DM rota where required.
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