Kitchen Porter - GUERNSEY We are an award-winning business who pride ourselves in offering an eclectic range of innovative, fresh and seasonal menus that 'wow' our customers within an industry leading environment. We run friendly, welcoming and positive kitchens with high standards always striving to be the best we can be. It is these high standards without a team of great Kitchen Porters, the heartbeat of our kitchens, we could not deliver The Dix Neuf kitchen team have a contemporary approach, presenting a menu reflecting the perfect balance between traditional cuisine and modern fusion dishes, whilst still offering a nod to the French classics that inspire them. Whether you're looking for a classic breakfast, a light al fresco lunch with a chilled glass of wine and some people watching, or a candlelit dinner, Dix Neuf, is the perfect town centre rendezvous offering caf culture and dining in the heart of St. Peter Port. What's in it for you? The chance to work for an award-winning business. We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards. Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme. We work with HIT training in providing industry leading apprenticeship schemes. A competitive hourly rate, an equal share of great tips and 75% off food on shift. You will get paid for the hours you work. We offer support and coaching from our talented kitchen teams. A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. Events, training courses, great staff and supplier discounts and much more