The catering department is looking to recruit an experienced qualified Chef to work at Sandwell Hospital in West Bromwich, as well as at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 5 Restaurant. Applicants must have City & Guilds 706/1 and 706/2 or equivalent previous catering experience with high standards of work. They should be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative. Shifts are various throughout our operational hours: Monday to Sunday 06.30am - 17.00pm. Applicants are required to be flexible in their approach to hours and duties.
Main duties of the job
To carry out a wide range of food preparation, cooking and general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times. This post has a significant amount of personal contact with staff, patients and members of the public. To carry out duties to the required standards as efficiently and effectively as possible as part of the production team, to provide a high quality service providing safe and nutritious food to patients, staff and visitors in compliance with the Food Safety Regulations. This post requires good communication skills.
About us
Sandwell and West Birmingham NHS Trust is an integrated care organisation with a budget of approximately £600 million and over 7,000 staff. Diversity and social care is at the core of what we do as the Trust provides Community and Acute Services to over half a million people in an urban centre that demands massive regeneration and has substantial premature mortality.
Our new acute hospital, the Midland Metropolitan University Hospital (MMUH), opens in 2024 and will provide care to our local population from first class, purpose-built premises. The development of the new hospital will play an important role in the regeneration of the wider area and in improving the lives of local people and reducing health inequalities.
Job responsibilities
To carry out a wide range of food preparation, cooking and general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times. This post has a significant amount of personal contact with staff, patients and members of the public. To carry out duties to the required standards as efficiently and effectively as possible as part of the production team, to provide a high quality service providing safe and nutritious food to patients, staff and visitors in compliance with the Food Safety Regulations. This post requires good communication skills.
Person Specification
1. City & Guilds 706/1 and 706/2 or equivalent
2. Previous catering experience
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
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