Hours:
20
Location:
Robert Burns Birthplace Museum
Key Responsibilities
Assist with the development of the Menu Cycle/Specification
Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
Ensure high Standards of Kitchen hygie...
ADZN1_UKCT