This is an opportunity to gain valuable experience in a busy and growing bakery - we are looking for a baker to join our little team. We are an Asian bakery specialising in milk bread products such as filled sweet and savoury buns and breads, as well as cookies and patisserie items. We have both wholesale and retail customers and are looking for a self-starter who is adaptable and able to work independently as well as part of a team.
Responsibilities include:
1. Making dough for bread loaves, rolls and buns.
2. Shaping, filling and baking buns.
3. Making cookies and bun filling.
4. Cleandown of workspace and appliances.
5. Packaging items for delivery to customers and markets.
6. Occasional serving of customers where required.
You will be required to work in our production site which is based in Bermondsey, London. Here, you will prepare our products to order for our various sales channels including:
1. Ongoing weekly and adhoc orders for our wholesale customers.
2. Production for our weekly popups (approx 6-8 per week).
3. Ongoing production for our markets in London throughout the week (currently 8-10 markets).
4. Events and catering.
Training will be given.
Experience: Required
Employment: Part-time
Schedule: Part-time, full time and early/night work available
Salary: £10 – £11.44 hourly
Starting time: Immediate start!
About Ong Ong Buns:
We are Ong Ong buns, a small, friendly Asian bakery.
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