Our Catering Team consists of Head Chef and Chef. As a cook, you will be working as part of the team in preparing food, cooking lunch and dinner. You will be serving food to our patients and staff, ensuring operational standards comply with the company’s catering policies, guidelines, and statutory regulations. You will support the chefs in making sure the kitchen cleaning is to a high standard.
You will also assist the chefs in ordering stock. Part of the role involves lone working, and you will work weekends.
About You
To be successful in this role, you will have excellent organizational capabilities paired with effective communication skills. Your enthusiasm transpires in the work that you do, and you understand the importance of delivering quality, nutritious meals to those in our care. You have a passion for cooking and want to learn about the people you provide meals for while bringing new ideas and improvements to the table.
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