Tailored Recruitment Consultancy are working wth a leading employer in Bingley to recruit a Catering Manager to join their smallbut busy team.on a permanent basis.
If you are a passionate leader with a flair for delivering exceptional customer service in a fast-paced, friendly environment thie job could be for you. They're looking for an experienced Catering Manager to lead the team at the Bingley site, driving excellence in both service and operations across the restauarnt.
This role offers the perfect balance of career progression and work-life balance, with sociable hours (finishing by 5pm daily) and alternating weekends off.
As Catering Manager, you’ll inspire and coach your team to achieve high food standards, deliver exceptional customer experiences, and manage budgets effectively. You’ll also play a key role in developing menus, managing supplier relationships, and planning new initiatives to align with seasonal trends.
If you’re ready to bring your leadership, food safety knowledge, and passion for hospitality to the Yorkshire Garden Centres family, apply today and help us create an unforgettable dining experience for every guest!
Coach the front and back of house teams
Ensure our food offering is delivered to the highest standards, ensuring exceptional customer service, and adhering to all food safety
Drive menu development and design across our catering offering
Deliver on catering budgets (sales, margin, wages), constantly reviewing performance against these and act as and when required to improve
Review overall staffing requirements to ensure we deliver in line with budget
Manage key supplier relationships (both internal and external) to drive efficiencies and to ensure continued great service
Plan with the Head of Food up to 6 months in advance to cover new initiatives, merchandising, marketing campaigns, seasonal flux in business and product sales
iaise across our total food departments and Marketing team to ensure a joint up approach to our catering and food offerings.
Ensure there is an effective communicate plan is in place, through the Restaurant Managers, to ensure a smooth-running operation
You'll have accountability of:
1. Improving standards and ways of working
2. Communication
3. Coaching teams
4. Plan how we can deliver new initiatives
5. Key supplier relationships
6. Overall team engagement
7. Catering wage budgets
8. Food safety / Food standards
The perfect candidate will have:
1. Previous experience in a catering role
2. Ability to make decisions and initiate action
3. Strong leadership skills and able to work well with people
4. Ability to persuading and Influence
5. Strong at presenting and communicating information
6. Able to analyse key financial information
7. Strong at planning and organising
8. Ability to cope with pressures and setbacks
Do you think you're the perfect fit? Don't hesitate and apply today