Overview We are seeking a skilled and creative Chef to join our team at a vibrant restaurant in the heart of the city. The successful candidate will have a passion for delivering exceptional culinary experiences and leading a team in a fast-paced kitchen environment. Duties and Responsibilities: Manage and supervise kitchen staff's activities, guide, and train them. Be a leader and single point of contact for management for the kitchen related affairs. Prepare and cook a range of dishes as set out in the restaurant menu. Prepare delicious, hygienic, and healthy food according to business principles of Restaurant. Introduce an exciting dish of the month at the beginning of every month to keep our customer interested. Prepare special dishes for special occasions. Maintain the taste & quality of dishes which are prepared daily to ensure regular customers are satisfied. Carry out month-end food stock taking. Manage day-to-day ordering of food for a section in line with the UK purchasing guidelines. Ensure food prepared is of highest possible standards. ·Controlling portion sizes in accordance with food specifications. Make food according to standard recipes, portion yields and within agreed time limits and minimum wastage. Deal with food complaints efficiently