As Kitchen Team Leader at the Stretton Fox, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
1. Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
2. With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
3. Never a dull moment - fun, laughs, and lifelong friends!
4. Flexible shifts - to fit around the other important things in life.
5. Lifelong learning - Funded qualification up to degree level.
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
1. Be a champion of brand standards.
2. Cook to spec and work within brand targets.
3. Lead the team to deliver top quality standards on every shift.
4. Support with the training and development of the team.
5. Support with stock control and ordering so you’re set up for success.
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
1. Have previous experience and confidence in managing a kitchen team.
2. Have a passion for hospitality (if you know, you know!).
3. Be a role model of delivering food quality and hygiene standards.
4. Be a good communicator, so that the shift runs like clockwork.
Job Types: Full-time, Permanent
Pay: From £12.80 per hour
Expected hours: 40 per week
Additional pay:
1. Tips
Benefits:
1. Cycle to work scheme.
2. Discounted or free food.
3. Employee discount.
4. On-site parking.
5. Sick pay.
Flexible language requirement:
1. English not required.
Schedule:
1. 10 hour shift.
2. 12 hour shift.
3. 8 hour shift.
Work Location: In person
Reference ID: kitchen team leader
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