Bank Chef at Maes-Y-Dderwen
Reference: MAR20251327
Expiry date: 16:44, Tue, 1st Apr 2025
Location: Maes Y Dderwen, Tredegar
Benefits: Excellent benefits package
Salary: £12.50 per hour increasing to £13.10 from the 1st April
Shaw healthcare is delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee-owned healthcare company. In recognition of your contribution to the care that our service users need, we are committed to ensuring your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do.
Are you a friendly, compassionate, and caring person looking for a career where you feel valued and rewarded for your work? If so, this could be the perfect opportunity for you. We strive to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Maes-Y-Dderwen. You will join a dedicated team committed to making a difference in the lives of those we provide care for. Our aim is to deliver the highest standard of care to our service users, providing the same standard of care we would expect for our own family members. Maes-Y-Dderwen has an excellent reputation as a highly valued provider of care, with the needs of our service users at the centre of all we do.
You will liaise with our Home Manager, Nutritional Therapist, and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families to satisfy their dietary needs. You will be responsible for:
1. Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
2. Providing a varied diet, catering for the cultural preferences of those who use our services.
3. Catering for celebrations and other events in our Home.
4. Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
5. Maintaining accurate catering records in accordance with HACCP.
6. Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
7. Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
8. Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
9. Ability to manage the Catering Team.
Working Hours: 0 hour contract
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