Experienced Chef De Partie sought for luxury hotel with rosette standard kitchen. High quality meals prepared in line with menu and recipes. Daily specials suggested incorporating seasonal ingredients.
Kitchen staff accommodation offered at £60 per week including bills. Off-site staff accommodation available.
Main duties include preparing high quality meals, suggesting daily specials, liaising with Sous and Head Chef, training and development of staff, and monitoring stock levels.
Ideal candidate will have experience in hotel kitchen, rosette or similar level background, confidence in menu creation and different cuisines, and good knowledge of food hygiene, allergens, health and safety, and exceptional knife skills.
Benefits include gratuities paid every 2 months, discount on rooms, food and beverage, and beauty treatments, 28 days annual leave, and an extra day off on birthday after 6 months of service.
Job-Type: Fulltime, Permanent. Salary: £29,000-£31,960 per annum. Schedule: 40 hours per week, 5/7 days a week.