Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Our vision is to be the most successful food company in the world - If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. Reporting into the Line Leader you will be responsible for the management of the line in the absence of the Line Leader and also be responsible for the food safety and quality of the product(s) you produce in line with customer specification and exceptional quality standards to assist in the delivery of production plans to achieve all manufacturing and product quality targets. Hourly Pay: £13.53 per hour 06:00 - 18:00 4 Days On, 4 Days Off Documenting the time line of safety and quality checks to confirm with legislation and customer requirements. Ensuring Line / Area operating within adheres to food safety and quality requirements of our customers and reporting non-conformances where applicable. Ensuing right ingredients, product, labels and packaging are ready for production / packing and the integrity of the products being delivered to line comply with requirements Recording data accurately, concisely with honesty. Ensuring the quality of the product on the line is checked at consistent intervals and coaching fellow work colleagues on how to achieve right first-time conformance. Ensure MI is consistent, honest, open, routinely reviewed. Responsible for ensuring machinery hygiene checks are completed in line with company protocol. Reporting hygiene defects promptly to the Hygiene Department and Line Manager. To assist in the driving of the line / area to produce best possible outcomes for audits and maintain audit standards year on year and deliver outstanding performance To ensure the food safety, legality and quality of finished goods are complied with and consider Production & Packing solutions for these, to continually challenge and improve systems, processes people, structure and machinery. Ensure Machinery is set up correctly for the production line to run efficiently. Competitive rates Online Benefits Hub Canteen Life insurance On-site parking Company pension Referral programme Health & wellbeing programme