Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Our vision is to be the most successful food company in the world - If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. In this role, you’ll ensure our manufacturing processes run smoothly and safely. You’ll manage raw materials, labour, equipment, and the safe operation of your area while supporting production. Using your expertise in Production and Packing, you’ll collaborate with teams to meet food quality standards, prioritize safety, and lead innovative projects. Your work will create a safer, more efficient workplace and drive meaningful results. Hours of Work: Monday to Friday - 05:00 - 13:00 / 13:00 - 21:00 Rotating on a Weekly Basis. Hourly Pay: £12.20 per hour Ensure company and customer specifications are meet. Train as a relief PCO to stand in and cover as required. Liaise with the Management on site for any safety reasonable requests. Responsible for own health and safety in area in line with company procedures from handbooks, signage, induction, notifications and training documentation. Reporting any safety, health or environmental incidents without delay to Line Manager. The active health, safety and environmental improvement of the area in which you operate within. Ensuring area complies with high safety standards and takes active participation in health, safety and environmental audits. Championing clean as you go practices and good manufacturing practices in the area you operate within. The active hygiene improvement of the line and the team's area in which you operate within. Ensuring area complies with high hygiene standards and takes active participation in hygiene and food safety audits. Ensuring machinery food safety and quality checks are completed in line with company protocol contributing to a positive food safety culture. Competitive rates Online Benefits Hub Canteen Life insurance On-site parking Company pension Referral programme Health & wellbeing programme