Chef
Burgess Hill, £32,000 - £36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension.
The Role
Our client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines. This role offers more than just a position, it is an opportunity to be part of a creative, collaborative team dedicated to delivering excellence.
You will pay a pivotal role in developing and executing a world class menu that highlights the exceptional produce of Sussex. They are seeking a culinary professional with creativity and a passion for using local, sustainable ingredients. Your collaboration with senior management will be a key in shaping the kitchens' offering and aligning it with their unique wine experience.
If you are a motivated chef with a growth mindset and desire to create something truly special this is the perfect job for you.
Key Responsibilities:
Menu development and execution. Lead on the creation, development and execution of menus that highlight local, seasonable ingredients ensuing all dishes align with the company wine experience and hospitality standards
Service standards ...