Job Responsibilities - Assist in food preparation tasks, including chopping, grating, and assembling ingredients. - Follow recipes and guidelines to ensure consistent quality and presentation of dishes. - Maintain a clean and orderly kitchen station, including equipment, utensils, and work area. - Collaborate with senior chefs and kitchen staff to ensure efficient workflow and timely service. - Adhere to food safety and sanitation standards, maintaining high levels of hygiene and cleanliness. - Learn and develop cooking techniques and skills under the guidance of experienced chefs. - Assist in the setup and breakdown of kitchen stations before and after service. - Contribute to a positive and collaborative team environment within the kitchen. Critical Skills & Experience Requirements - High school diploma or equivalent culinary training. - Prior experience as a kitchen assistant or similar role is preferred. - Basic understanding of culinary techniques and food preparation. - Ability to follow instructions and work effectively in a fast-paced kitchen environment. - Strong attention to detail and commitment to maintaining cleanliness and hygiene. - Team player with good communication skills and a positive attitude.