Overview
Languages: English
Education
* College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work Setting
* Relocation costs covered by employer
Responsibilities
* Modify food preparation methods and menu prices according to the restaurant budget
* Monitor revenues to determine labour cost
* Plan and organize daily operations
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
* Cost products and services
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate with clients for catering or use of facilities
* Leading/instructing individuals
* Address customers' complaints or concerns
* Provide customer service
* Manage events
Supervision
* 16-20 people
Credentials
* Safe Food Handling certificate
* Food Safety Certificate
Experience and Specialization
* Computer and technology knowledge: MS Outlook
Additional Information
* Own transportation
* Willing to travel
Work Conditions and Physical Capabilities
* Fast-paced environment
* Work under pressure
* Repetitive tasks
* Physically demanding
* Attention to detail
* Combination of sitting, standing, walking
* Overtime required
Personal Suitability
* Accurate
* Client focus
* Dependability
* Efficient interpersonal skills
* Excellent oral communication
* Excellent written communication
* Flexibility
* Organized
* Reliability
* Team player
* Ability to multitask
Benefits
* Disability benefits
* Health care plan
Other Benefits
* Free parking available
* Learning/training paid by employer
* Parking available
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