Join our team as a Pastry Sous Chef in a stunning part of Scotland, 3 hours outside Glasgow.
We're seeking an experienced Pastry Sous Chef with a strong attention to detail and a desire to use high quality ingredients.
* 4 or 5 Star Hotel or high end restaurant background
* Experience in managing a team
* Open to relocating
This is a great opportunity to join our property at an exciting time.
Basic salary up to £42,000 + tips. Live-in accommodation available in the short term with longer-term assistance.