Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits
Chef de Partie. A fantastic opportunity has arisen at this award-winning hotel & restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade, you will assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level.
Salary & Benefits
* Basic Salary to £30k + tips
* Live-in available if relocating
* Uniform
* 28 days holiday
* Career Development
The Role
* Reporting to the Head Chef, you will be assisted by junior chefs
* Working in the AA Rosette level kitchen using fresh, local, and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong management skills
The Person
* You will already be a Chef de Partie or an ambitious Demi Chef wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working with all fresh food
* Good attention to detail
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.
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