What are you going to do
Key Responsibilities:
1. Supervising Daily Operations
2. Animal Care
3. Staff Supervision
4. Feed and Resource Management
5. Health and Biosecurity
6. Record-Keeping and Reporting
7. Farm Equipment Maintenance
8. Budgeting and Cost Management
9. Compliance with Regulations
10. Production and Quality Control
Essential Skills and Knowledge
Requirements:
1. Knowledge of Broiler Farms (desirable)
2. Hands-on experience in farming operations
3. High regard for safety, health, environment and quality
Benefits:
1. Secure business
2. Genuine career progression opportunities
3. Long established company
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