Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Clean and maintain district facilities using routine procedures to maintain a high standard of safety, cleanliness, and efficiency of building operations and grounds.
Qualifications
Education/Certification:
None specified
Special Knowledge/Skills
1. Ability to understand written and verbal food preparation and safety instructions
2. Working knowledge of kitchen equipment and food production procedures
3. Ability to operate large and small kitchen equipment and tools
4. Ability to perform basic math
5. Ability to read and understand instructions for cleaning, maintenance, and safety procedures
6. Ability to operate cleaning equipment and lift heavy equipment
7. Ability to properly handle cleaning supplies
Experience
None
Building/Campus
Cafeteria
Salary
From $11.25 to $13.32
Technology Literacy
E-mail, Internet
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