About Us
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts, and Hilton. What unites us all is our values. Please view our website for more details.
Day-to-Day Responsibilities
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel, Holiday Inn Rotherham-Sheffield M1 Jct.33.
Line Chef duties include:
* Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Facilitating special requests from guests if received.
* Managing wastage through correct product measurement.
* Ensuring you are working towards all kitchen SOPs at all times.
* Setting up and stocking food items and other necessary supplies.
* Representing our company values and culture, ensuring that service excellence remains our top priority.
Minimum Requirements
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Benefits
Our rewards package includes:
* Annual Conference Event and Awards
* Apprenticeship opportunities
* Robust career development opportunities and support for personal growth
* Attractive discounts across many major retailers, restaurants, and events
* Complementary Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
* 50% off food and beverage while you stay in our hotels
* 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
* FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
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