Chef de Partie
Work in a schedule that respects your personal time, with mainly Monday to Friday 7.00am - 3.30pm shifts and occasional evening & weekend overtime.
Hours - 40 hours per week plus overtime
Free Parking on site
Up to £30,000
Why Choose Us?
1. Work-Life Balance: Enjoy a schedule that respects your personal time.
2. Creative Freedom: Unleash your culinary creativity Craft dishes that showcase your unique style and passion.
3. Fantastic Benefits: We value our team and show it through excellent benefits, including competitive salaries and comprehensive health plans.
4. Supportive Environment: Join a team that values collaboration and growth.
Job Description
* Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
* Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
* Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
* Proven experience working in as a Chef or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
BaxterStorey Values
* ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
* WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
* CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
* FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.