Role overview
To assist with the overall production of patisserie items, tarts and memorable special range making each of our products irresistible. Always ensuring you follow recipes to Paul standards and make the products in the traditional French artisan way using your hands to mould and shape. Responsible for producing quality pastries, cakes and yeast goods, and work as part of a team in a kitchen/for the hygienic preparation and service of a range of food items in a professional manner.
Main Responsibilities
* Checks production schedule to determine variety and quantity of goods to make
* To produce full range of products to the highest standard and quality using the company recipe specifications
* To always provide the highest standard of product quality
* To maintain an awareness of the production plan and ensure that this is always met
* To report to all shifts as required on the rota
* To be an active team member and to help colleagues
As part of PAUL UK family, we offer you
* Flexible working hours
* A birthday cake to enjoy with your team or at home
* Clear Career Path with development and training opportunities for all
* Free Food item when you are working (50% off when you're not)
* Access to our Healthcare Scheme
* Ability to access your wages before pay day via Wagestream
* Refer a Friend scheme
* Employee Assistance Programme offering financial support, counselling and wellbeing tips to help you live a better life
* Workplace pension
* Interest free travel loan in partnership with Forest bikes to support with travel to work costs
* 28 days holiday
What we like to see from you
* Flexible in approach to work and arrives on time
* Able to work at pace in a busy pressurised environment
* Good communication skills must have a basic level of English communication
* Conscientious and able to take responsibility for own decisions
* Positive hardworking attitude
* Team worker and helpful towards others
About PAUL UK
PAUL has come a long way since it’s humble beginnings in Lille, France. Even since we arrived in the UK in 2000, PAUL UK has continued to grow and establish itself as the world’s local French bakery. As we’ve grown as a business, we have always understood that our teams are the most crucial element of our success.
#J-18808-Ljbffr