Employment Type: Part-Time transitioning to Full-Time after 4/6 months
About the Role
We are working with a growing startup redefining food-to-go with a plant-based, Asian-inspired menu designed to support mental wellbeing. The brand focuses on creating meals that nourish both the body and mind, with an emphasis on brain, gut, and immunity health.
We are seeking a Senior Registered Nutritionist to play a key role in shaping the menu, collaborating with the R&D Chef to develop a nutritious, functional house menu, along with proprietary nutrient blends such as dressings, toppers, and salad enhancements. Your expertise in plant-based nutrition and functional ingredients will ensure the offerings are science-backed, nutritionally optimized, and delicious.
This role is ideal for a nutrition professional looking to combine scientific knowledge with culinary creativity and make an impact in food product development.
Key Responsibilities
* Collaborate with the R&D Chef to develop a house menu that supports brain, mood, gut, and immunity health.
* Formulate proprietary nutrient blends (e.g., functional dressings, nutrient-dense toppers, custom salad blends) to enhance flavour and health benefits.
* Research and apply functional ingredients to improve cognitive function, gut health, and overall wellbeing.
* Lead trials to validate the efficacy of proprietary blends and functional menu components.
* Refine recipes for nutritional accuracy, dietary compliance, and functional effectiveness.
* Stay updated on emerging research and trends in plant-based and functional nutrition.
* Work closely with the R&D Chef to integrate nutrition science into scalable, creative recipes.
* Provide clear nutritional documentation for internal use, marketing, and consumer education.
* Train kitchen teams on functional nutrition concepts and how to incorporate them into food preparation.
* Advise on evolving menu concepts based on consumer wellness trends.
Qualifications & Skills
* BSc or MSc in Nutrition or a related field (Registered Nutritionist status with AfN preferred).
* Strong expertise in plant-based diets and functional foods for brain, mood, gut, and immunity health.
* At least 3 years of experience in clinical nutrition, food product development, or industry-based nutrition roles.
* Experience in developing functional food products, including dressings, toppers, or salad blends with measurable health benefits.
* Proven ability to translate nutrition science into practical, scalable menu applications.
* Ability to collaborate with chefs, balancing culinary creativity with nutrition science.
* Strong analytical skills with the ability to interpret and present nutritional data effectively.
* Passion for innovation, teamwork, and contributing to a mission-driven organisation.
What It Takes to Thrive in This Role
To succeed in this position, you must be adaptable, proactive, and able to work independently. Resilience and the ability to collaborate effectively in a dynamic environment are essential. We value creativity, innovation, and a growth mindset, so you'll thrive if you enjoy being part of a team that pushes boundaries. Strong time management and prioritisation skills will help you succeed in this fast-paced startup environment.
What's In It for You?
* Competitive Package: Competitive salary, performance-based bonus, stock options, and holiday entitlement based on UK standards.
* Flexibility: Flexible working arrangements to support work-life balance.
* Professional Growth: Gain valuable experience in food innovation and functional nutrition.
* Creative Freedom: Opportunity to shape the direction of a plant-based menu.
* Impactful Work: Contribute to a mission-driven brand that promotes mental wellbeing and overall health.
* Career Development: Potential for a permanent role as the company grows, along with learning and skill enhancement opportunities.
* Collaborative Culture: Be part of a passionate, supportive team focused on excellence.
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