Technical Manager
Salary: up to £60,000
Location: West Sussex
Job ref: 8819
The company
The business produces and supplies products to a wide customer base including major retail and large catering clients. Always striving for high quality and providing excellent service, the company puts their customers first to ensure continued success.
About the Technical Manager job
The purpose of your role will be to lead, manage, maintain, and develop a programme of food safety quality assurance to ensure products are safe, legal, and meet or exceed customer expectations.
Key tasks
1. Monitor product quality, packaging integrity, raw materials, and finished products to ensure compliance with specifications and standards.
2. Audit Critical Control Points, address non-conformances, and promote a strong quality and safety culture among staff.
3. Oversee health, safety, food safety, and regulatory compliance, while managing the implementation of the BRC Global Standard and preparing for audits.
4. Investigate complaints using root cause analysis, logging and resolving non-conformances effectively.
About You
1. Strong quality assurance/technical management track record within food manufacturing.
2. Ideally educated to a degree level in food science or food safety discipline.
3. Demonstrate excellent knowledge of food safety requirements, standards, and legislation including BRC global standard.
4. Ideal qualifications include a minimum of Level 3 HACCP, Food Safety, Food Hygiene, Internal Auditing, etc.
More details
The Technical Manager job (ref: 8819) is based in West Sussex and is paying £50,000 - £60,000 according to your experience.
The working week is Monday to Friday and is standard office hours.
The site is commutable from Horsham, Burgess Hill, Redhill, Sevenoaks, Epsom, Haywards Heath, East Grinstead, Uckfield, Crowborough, and Cranleigh (Sussex and Surrey).
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