We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Ability to work through check lists and ensuring that all kitchen standards are kept to at all times
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Access to our Career Pathway, Apprenticeships and training and development courses
* 50% discount on food, drink, and accommodation across all CPG sites.
* Free Meals
* 28 days holiday per year
* Company Pension Scheme
* Employee assistance programme, supporting your mental, financial, and physical wellbeing.