San Carlo Bristol are hiring a Pizza Chef!
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Egypt and Miami.
Colleague Benefits:
* You will be joining one of the world’s leading family-owned companies - which means global opportunities.
* Delicious, healthy meals whilst on duty – all free.
* 30% discount in our restaurants, for you and your friends & family.
* Gym discount scheme.
* Squadra – our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
* Support in training and continuing professional development.
* Online development training with our San Carlo App ‘lacademia’.
* Wagestream – giving you flexibility to access, track, build and better manage your pay.
* Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
* Free confidential counselling sessions to help with you and your family's wellbeing.
* Free online health portal – giving you resources at your fingertips to help you reach your goals.
* Access to Hapi-life – a platform to help you live your life healthier covering mental, financial, social & physical wellbeing.
* Bring your friends and take part in our generous ‘Refer a Friend’ programme and earn up to £1000 per person!
Key Responsibilities:
* Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry.
* Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards.
* Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.
* Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained.
* Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
* Adhering to company food safety and allergens policy.
* Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen.
* Treating everyone with respect and remaining calm at all times.
Required Qualifications & Experience:
* 2 years experience in a similar role.
* Excellent communication skills.
* Meticulous attention to detail, highly organised and capable of handling multiple tasks.
* A proactive self-starter who can work independently with good judgement and minimal direction.
Compensation: Competitive salary
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