We are seeking a Food Service Operations Manager to join our team at Compass Group UK. This role is an excellent opportunity for a motivated and experienced individual to lead our culinary team in delivering exceptional food experiences.
As a key member of our management team, you will be responsible for overseeing the preparation and serving of high-quality food to our clients. You will work closely with our Chef Manager to develop and implement menus, manage kitchen operations, and maintain the highest standards of food safety and hygiene.
Our ideal candidate will have experience supervising a team, a passion for great-tasting food, and excellent communication skills. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is required, as well as a Food Hygiene certificate.
The salary for this role is estimated to be around £25,000 - £30,000 per annum, depending on experience.