Company Description
The Upper Deck Bar & Grill
The Upper Deck Bar & Grill is expanding our team due to the success of our opening year. Recently finalists in the European Casino Restaurant Awards, and with sights on Rosettes and above, now is the time to join us.
We are offering a fantastic opportunity to build your career as a chef and be trained by our kitchen team. All you need is a passion for food and a drive to develop yourself.
We know that to be the best, you need to work with the best people. You will get to work alongside our multi-award-winning Head Chef Jack Bradley, who has achieved Rosette accolades in a number of restaurants, as well as being shortlisted in the Craft and Guilds National Chef of the Year.
Find out more about us at https://careers.rank.com/
WHAT'S IN IT FOR ME?
* A chance to thrive in fine dining with our new kitchen team led by Chef Jack Bradley
* Hourly pay and tips
* Flexible contracts (Part-time and full-time) to suit your life balance
* 50% off all dining for your friends and family
* Free staff meals
* Regular tips in every pay
* Team awards nights and staff outings
* Free employee help line for life challenges
* Paid breaks, holidays, pension, and overtime
* Discounts on high street brands
* An exciting work environment with never a dull moment
* A chance to join us in achieving Rosette awards and higher.
Due to the nature of the business, all applicants must be 18+
WHAT WILL I BE DOING? AS A CHEF YOU'LL...
* Learn & produce our menus to spec
* Maintain the highest standards of cleanliness and safety
* Work with our Head Chef on menu development
* Be part of our Rosette journey
* Have previous experience in a fast-paced kitchen
WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients:
* Have a passion for cooking with fresh produce (if you know, you know!)
* Have a great eye for detail (it really matters)
* Be a fun-loving, social, team player (it's you that makes the difference)
Our benefits are awesome!
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