We are looking for a Food Stop Assistant covering 19 hours a week to join us here at One Stop Head Office. Preparing quality hot and cold food Preparing and delivering buffets for meetings and training courses Serving hot and cold food in line with canteen ways of working and portion control Operating the till ensuring that sales are recorded accurately Keeping the canteen seating area tidy and presentable Cleaning routines including the coffee machine Ensuring that daily / weekly / monthly due diligence routines are completed Accepting, checking and recording of deliveries Escalating any operational issues to the Food Stop Manager Supporting any initiatives taking place in the Store Support Centre Complete other tasks upon Food Stop Manager’s request Skills I need: Good understanding of health and safety and food hygiene Provide outstanding customer service Experience of balancing priorities in a fast-paced environment Experience of working in a catering environment Ability to follow and accurately record routines for due diligence purposes Ability to be flexible to provide cover for sickness / holiday Qualifications Level 2 Food Hygiene essential Level 3 Food Hygiene preferrable