Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work. You'll work a few shifts in one of our chippies, realising how important it is in inspiring holiday happy smiles. You'll need to hold basic Food Hygiene Level 2 and Level 3 qualification and be COSHH trained. Our team culture, stunning locations, and security make us unique. We offer professional qualifications, clear career progression, and discounts on holidays and activities. We're passionate about sustainability and positive change. As our new Chippery Chief, you'll have a positive mind-set, motivate the team, and love getting stuck in. You'll take a hands-on approach in food production, ensure quality and presentation, train and develop the team, and monitor stock levels. You'll ensure all policies and procedures are adhered to, including health and safety, hygiene, and cleanliness. We're a team that pitches in, has fun, and grows together, creating unforgettable moments every day. We're committed to Safeguarding and promoting the welfare of Children and Adults at Risk. We strive to create an environment where people feel safe and comfortable to talk about disability. You'll be part of a family that ensures holiday happy is never far away. We're the people people, Parkdean people.