Devizes Academy have an exciting opportunity for an ambitious Catering Manager to lead the team and help us create an exceptional food experience for the students, staff and visitors
As an essential member of the catering team, you will thrive in a busy environment, be adaptable and flexible and will support colleagues to maintain high professional standards.
As Catering Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people and rewards and recognises employees who go over and above.
Your key responsibilities will include:
* Preparing delicious, high-quality food for students, staff and visitors
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Delivering our tasty food concepts to our customers
* Ordering food, looking after stock control and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Managing budgets and successfully meeting financial targets
* Complying with Food Handling & Hygiene standards
* Complying with Health & Safety regulations
Our ideal Catering Manager will:
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Be Passionate about food
* Create a positive work environment where the whole team can thrive
* Be a brilliant communicator and easily build relationships
* Have experience in a similar role
* Strive for excellence in an enthusiastic and motivated manner
* Take initiative and make decisions that are right for our customers
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Have a safety-first mind set
Interested in applying – please email your CV to glacey@caterlinkltd.co.uk
Job Types: Full-time, Permanent
Pay: From £25,500.00 per year
Benefits:
* Company pension
* Free parking
* Health & wellbeing programme
* Store discount
Schedule:
* Day shift
* Monday to Friday
* No weekends
Experience:
* Culinary experience: 1 year (required)
* Food preparation: 1 year (required)
* Kitchen experience: 1 year (required)
* Leadership: 1 year (required)
Work Location: In person
Reference ID: GL/DA201024
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