Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
* Effectively managing and motivating a team, ensuring that they are developed, have direction, and receive meaningful feedback.
* Working with culinary teams to break down dishes into various components for recipe input.
* Maintaining and updating ERP systems and other internal systems, reviewing, inputting, and updating recipes, pricing, and galley plans data.
* Collecting all dish weights after the presentation.
* Creating delivery plans (menus) and galley plans (packing plans) in the system.
* Calculating and reviewing BOM.
* Solve operations/production-related issues.
* Assisting in producing operational reports as requested.
* Being a forward-thinking leader always looking to exceed targets and expectations, creating new ways of working and improving processes for data collection across the business, while maintaining team collectiveness and culture.
* Maintaining good working relationships with all DO & CO family members, partners, vendors, and other stakeholders.
* Taking responsibility for actions, supporting the team, and celebrating successes as a family.
Qualifications
* Passion for high-end cuisine, love for food, and motivation to deliver exceptional service.
* Well-presented, professional individual with a can-do, positive attitude that indulges in team success.
* The ability to be a positive change champion for DO & CO, self-motivated, and resilient in a changing environment.
* Meticulous attention to detail and precise record-keeping skills.
* Clear and engaging communicator with strong written and verbal English skills, using various methods to keep the team informed.
* Flexible thinker, making decisions efficiently and handling change to ensure alignment with partners and the DO & CO family.
* Experience in using Navision or similar ERP systems across multiple industries, including high-end food retailers, hospitality, or events. Must have high-end food or recipes experience.
* Highly proficient in Microsoft Excel with experience in producing reports.
* Flexibility regarding work availability is essential, as operations run 7 days a week, including evenings, weekends, and public holidays.
* Right to work in the UK.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
* Competitive salary.
* Enjoy perks by referring your friends through our Refer a Friend Scheme.
* Save money and time with On-Site Free Meals.
* Expand your skills and knowledge through our in-house training opportunities.
* A business where you can have a real impact; we’re not afraid of new ideas!
* Genuine career development opportunities, both nationally and internationally.
* The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
#J-18808-Ljbffr