This four-star hotel is currently looking for an experienced hotel chef to join the management team and run all culinary operations.
Salary & Benefits
* Salary: £60K
* Bonus based on food cost, hygiene audits, and payroll
This property has a restaurant that serves breakfast, lunch, afternoon teas, and dinner, featuring a fresh food brasserie style menu. There is also large scale banqueting of up to 450 covers, all operated from a separate kitchen.
Responsibilities
As Head Chef, you will be responsible for the management and development of a brigade of 12. You will need to consistently change menus on a seasonal basis, maintain food hygiene standards, and achieve food cost.
Minimum Requirements
For this Head Chef role, you must have experience in quality four-star hotels to at least Head Chef level. You must also be able to demonstrate a history of large volume banqueting operations.
With kitchen investment signed off, this is a good time to join and design and influence the refurbishment.
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