The job description is for a Second Chef role at Barchester Healthcare, a leading healthcare provider in the UK with a focus on quality care. The role involves assisting the Head Chef in creating nutritious and flavorsome menus while working with residents to cater to their preferences. The organization is known for its outstanding ratings and commitment to providing a warm and supportive work environment for its employees.
Main duties of the job
As a Second Chef at Barchester Healthcare, you will have the opportunity to work with fresh, seasonal ingredients and deliver hotel/restaurant standards without the long hours and split shifts typically associated with the industry. You will work closely with the Head Chef to develop and implement nutritious, well-balanced menus, tailored to the preferences of the residents. The role requires a personable and warm approach, as well as experience in working with fresh produce and a good understanding of nutrition and HACCP. You will be responsible for managing the kitchen in the Head Chef's absence, as well as assisting with menu development, stock control, and regular audits.
Job responsibilities
1. Manage the kitchen in the Head Chef's absence.
2. Assist Head Chef in menu development.
3. Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.
4. Create a warm, efficient and fun environment.
5. Work within budget.
6. Complete regular audits.
7. Manage stock control.
Qualifications
* The successful candidate must hold a City & Guilds/NVQ/SVQ or equivalent qualification, and have a good understanding of nutrition and experience working with fresh, seasonal food.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
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