Join to apply for the Chef de Partie - White Hart, Lymington role at Heartwood Inns.
Our new Heartwood Inns, The White Hart will open in Lymington in Spring 2025.
We have an amazing opportunity for chefs to join our fantastic team and be part of our new opening. Dating back to the 1700's, this historic pub is located on the edge of the New Forest. Oozing character, this Grade II listed building is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar of 57 covers, a beautiful dining room with 96 covers, and gorgeous outdoor space for al fresco dining with 87 covers, with an additional lawned garden.
Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc, and Heartwood Inns are renowned for being a home-from-home.
We're looking for fun and passionate people to join our fantastic Chefs team in a variety of roles:
* Junior Sous Chef
* Chef De Parties
* Demi Chefs
* Commis
Chefs - What We Offer:
* Packages including Tronc*
* Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
* Employee Assistance Program with Hospitality Action
* The Pantry - 100's of retailer and experience discounts through Reward Gateway
* Enhanced Maternity & Paternity package
* Refer a Friend Bonus up to 1500
* Instant access to pay you have already earned through EarlyPay
* 50% off food at any Heartwood Inns or Brasserie Blanc
* 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
* 10% off company gift cards
* A thoughtful gift to celebrate your birthday
* Long Service Recognition Awards
* Cycle to Work Scheme
The Ideal Candidates:
* Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
* Able or willing to learn classical French cooking techniques
* To be a real team player, it is essential that you are flexible
* Have great attention to detail and impeccable standards across the kitchen
* Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development:
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and develop with us through our unique "Stepping Stones" training and development programme.
Heartwood Collection Is a Multi Award-winning Hospitality Group:
* Sunday Times Best Places to Work winner 2024
* Double winner at the Publican Awards 2024
* R200
* SRA 3 star rated
* plus many more!
* Hourly rate is based on role plus TRONC. The rate of TRONC for the site you are applying for will be confirmed and discussed at the interview stage.
Seniority level
* Entry level
Employment type
* Temporary
Job function
* Management and Manufacturing
* Hospitality
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