Job Title: General Manager
Location: Stoke Holy Cross
Are you a passionate leader with a proven track record in the fine dining industry? My client, a premier destination renowned for its 3 Rosette culinary excellence, is seeking an exceptional General Manager to join the team and drive the restaurant to new heights.
Role Overview:
As General Manager, you will play a pivotal role in delivering an unparalleled dining experience to all guests. Your leadership will be key in maintaining the prestigious 3 Rosette status, enhancing guest relations, and ensuring smooth daily operations. If you have a knack for creating a welcoming and sophisticated atmosphere while delivering top-tier service, we want to hear from you.
Key Responsibilities:
1. Lead and mentor a dedicated team to uphold and exceed the 3 Rosette standard.
2. Enhance guest relations and ensure a memorable dining experience.
3. Oversee daily restaurant operations with precision and care.
4. Manage reservations and ensure high levels of guest satisfaction.
5. Foster a warm and inviting environment for both guests and staff.
Key Qualifications:
To thrive in this role, you should bring:
1. Proven experience at the Rosette level—a must for this position.
2. A deep passion for fine dining and a relentless commitment to quality.
3. Strong leadership skills with a focus on team development.
4. Outstanding communication and interpersonal skills.
5. A meticulous eye for detail and a dedication to maintaining the highest standards.
6. The ability to create a warm and inviting environment for all guests.
What We Offer:
This role comes with several benefits, including:
1. A competitive salary of £40,000 to £50,000 per year, based on your experience.
2. Generous tips to reward your exceptional service.
3. Free on-site parking for your convenience.
4. A bonus scheme to recognise and reward your contributions.
5. Opportunities for professional development through training and development days.
6. Engaging company events that foster a strong sense of community.
7. Discounts on food and beverages, plus additional employee perks.
How to Apply:
If you are an experienced Restaurant Manager looking for an exciting role within a prestigious fine-dining establishment, we encourage you to apply. Contact Helen Dawson at Select for more details, or click 'Apply Now' to take the next step in your career.
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