Kate’s Kitchen is seeking to recruit a Chef to support the delivery of its community hub in Annan, a town in Dumfries and Galloway in the South West of Scotland.
Kate’s Kitchen is a friendly staff and volunteer run drop-in facility that operates 4 days a week, providing support to its service users through in-house training, life skills or by signposting to other agencies, enabling clients and volunteers to achieve their full potential. We also run our own charity shop on separate premises, which acts as a training opportunity for our clients/volunteers, as well as generating income for the organisation.
Our vision is “To alleviate social isolation, poverty, their causes and consequences within our community and, in so doing, recognise the value of EVERY individual.”
The successful candidate will work closely with staff and volunteers to support the delivery of the project as we transition to a community café open to all. The post holder must have experience of working in a commercial kitchen.
Minimum Requirements:
1. Food Hygiene and Safety in Catering Level 3
2. HACCP for Catering Level 3
3. Experience of working in the kitchen environment
4. Menu development
5. Stock control and ordering
6. Budgeting
7. Teamwork and Leadership Skills
8. Excellent time management
9. Comply with all organisational policies and procedures
10. Excellent communication skills
11. Experience of working with volunteers
Applicant will be subject to PVG Membership Disclosure.
To request an application pack or for further information about the role, please contact:
Helen McAnespie, Kate’s Kitchen, The Old Bank, 52 High Street, Annan DG12 6AN
Email: helenm@kateskitchen.org
Telephone: 01461 206444
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