Chef Manager, B&I NE27 Newcastle, £40k This busy site provides a catering service for staff and hospitality as well as a Starbucks coffee bar. All food is freshly prepared and menus based on modern trends and concepts. As the Chef Manager, you will Be fully responsible for the running of the catering operation Lead and manage a team of 4 as well as be hands on Produce fresh modern food for both staff dining and hospitality requirements Oversee the Starbucks coffee Be client facing - building and maintaining a good working relationship with the client as well as customers Working hours are Monday to Friday, 7am - 3.30/4pm, 40 hours per week Our ideal candidate would be An existing Chef Manager or Head Chef looking to step up Experienced within B&I or contract catering Able to lead and manage a team as well as hands on Strong in communication skills with the ability to build and maintain relationships Client facing with a strong presence Financially aware Attentive to detail and presentation Adaptable, flexible with a positive attitude Interested? Then apply immediately or send your updated CV directly to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP