Chef Lead: Lead by example, maintain procedures, manage production, communicate effectively, and motivate team members.
Main duties: Ensure high standards of food safety, manage time, and be proactive.
Requirements: Experience in a luxury hotel with a large brigade, using fresh ingredients. Rosette experience is advantageous.
Accommodation provided: Yes, on an all-inclusive basis, with a charge of 71 GBP per week.
Location: Sidmouth, Devon, with a luxury hotel overlooking the bay and the centre of the town.
Workplace: A leading luxury hotel with beautifully landscaped grounds and first-class cuisine.
Main responsibilities: Be creative, assist in dish and menu development, and support decisions.
Job type: Permanent contract.
Salary: Up to 33,345 GBP.