As a Chef De Partie / Junior Sous Chef, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
* Previously worked as a Junior Sous Chef, Chef de Partie or in a similar role.
* Ideally have 2-rosette level experience.
* Background in ensuring compliance with health and safety regulations.
* Demonstrated ability to lead and manage a team of chefs.
* A creative and meticulous approach to culinary work.
* Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
* Free meals on duty.
* 50% off taxis between 11pm and 6:30am.
* Annual hotels stay, dining, and breakfast.
* Career progression with ongoing training.
* Auto-enrolment in the Nest pension scheme.
Please note: If you are NOT a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.
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