Job Title: Chef
Location:
England, East of England, Cambridgeshire
Job Type:
Permanent, expected to work Full-Time hours
Salary:
£14.50 Per hour
Job Duties:
Prepare and cook high-quality dishes in line with menu specifications
Ensure food preparation areas are clean and hygienic
Monitor and manage inventory levels to minimise waste
Collaborate with kitchen staff to maintain a smooth workflow
Adhere to health and safety regulations
Required Qualifications:
Proven experience working as a Chef
Food Hygiene Certificate
Literacy and numeracy equivalent to at least GCSE Grade C English and Maths
NVQ2 in Hospitality & Catering
Level 1 Food Hygiene Certificate.
Education:
Formal culinary training preferred
Experience:
Proven experience as a chef in a similar environment
Some experience of setting and managing budgets
Proven knowledge of Health & safety procedures including control of substances harmful
Proven experience of working to deadlines and prioritising work loads
Proven practical experience in operating catering machinery
Proven experience in staff management
Basic knowledge of the impact of food types on medication.
Knowledge and Skills:
Strong attention to detail
Ability to work effectively in a fast-paced environment
Good communication and teamwork skills
Excellent cooking skills with an understanding of produce and ingredients
Good understanding of written and spoken English
Good interpersonal and customer care skills
Basic Microsoft Word
Basic Microsoft Excel
Email and internet communications
Working Conditions:
Fast-paced kitchen environment
Standing for long periods
Potential exposure to heat and loud noise
This role may require working evenings, weekends, and public holidays. The environment can be fast-paced and demanding, requiring standing for extended periods and lifting heavy objects.
If you are interested in this position please apply on this advert, or alternatively, call our office on (phone number removed) or email your CV to (url removed) for further information