About the School Our school is dedicated to providing a world-class education that fosters creativity, innovation, and practical skills. We offer a supportive and inclusive learning environment, with state-of-the-art facilities and a strong focus on STEM subjects. The Role Departmental Leadership: Oversee the Food Technology department, ensuring the delivery of a high-quality curriculum and fostering a positive learning environment. Curriculum Development: Develop and implement innovative teaching and learning strategies to enhance student engagement and achievement. Staff Management: Lead and mentor a team of dedicated Food Technology teachers, providing guidance and support. Student Success: Promote student achievement and success in Food Technology, ensuring that students develop essential skills and knowledge. External Partnerships: Build and maintain relationships with external organizations and industries to provide students with valuable experiences and opportunities. The Ideal Candidate Qualified Food Technology Teacher: With a proven track record of success in teaching Food Technology at a senior level. Strong Leadership Skills: Demonstrated leadership abilities and the ability to inspire and motivate others. Excellent Subject Knowledge: A deep understanding of food technology concepts, theories, and current trends. Effective Communication: Excellent communication and interpersonal skills. Collaborative Team Player: Ability to work effectively with colleagues and stakeholders. What We Offer Competitive Salary and Benefits: Competitive compensation package. Professional Development: Opportunities for growth and advancement, including leadership training and mentoring programs. Supportive Environment: Collaborative and supportive working environment. To Apply Please submit your CV