SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Our restaurant portfolio at Newark Liberty International Airport includes: Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, & many more!
If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Responsibilities:
* Prepare and cook menu items according to established recipes and standards.
* Ensure food quality and presentation meet our high standards.
* Maintain cleanliness and organization of the kitchen and work areas.
* Follow food safety and sanitation guidelines consistently.
* Assist with inventory management and stock rotation.
* Collaborate with team members to ensure efficient kitchen operations.
Requirements:
* 1+ years of proven experience as a Line Cook in a restaurant environment.
* Strong culinary skills with knowledge of various cooking techniques.
* Familiarity with food safety regulations and best practices.
* Ability to work efficiently under pressure in a fast-paced environment.
* Open work availability.
* Excellent teamwork and communication skills!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applicants from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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