Hotel Indigo is a boutique hotel brand under the InterContinental Hotels Group (IHG), known for offering a unique and personalised experience in each location. The brand focuses on blending the local culture, art, and history with stylish and comfortable accommodations, creating a one-of-a-kind atmosphere for guests. Each Hotel Indigo property is designed to reflect the character of its surroundings, giving travellers a sense of place while providing modern amenities and excellent service. Key Responsibilities: Oversee the preparation and cooking of dishes within your designated section of the kitchen Ensure that all food is prepared and presented to the highest standard Maintain high levels of food hygiene and adhere to safety regulations Train, mentor, and guide junior kitchen staff, helping them develop their skills Manage stock levels, ensuring efficient use of ingredients to minimize waste Collaborate with the Head Chef and Sous Chef to plan menus and create new dishes Assist with ordering and maintaining inventory for your section Ensure a smooth kitchen operation, especially during peak times Skills and Qualifications: Proven experience as a Chef de Partie or in a similar role within a busy kitchen environment Strong culinary skills and a passion for cooking Ability to work efficiently in a high-pressure environment Excellent communication and team-working skills Knowledge of food safety and hygiene regulations Flexibility and willingness to work shifts, including evenings and weekends Culinary qualifications (e.g., NVQ Level 2 or equivalent) are preferred What We Offer: Competitive salary and benefits package Opportunity for career progression within a growing company A supportive and creative work environment Discounted meals and staff perks Ongoing training and development AMRT1_UKCT