Salary: GBP12.21 - GBP13.5 per annum
Job Title: Kitchen Porter
Location: Silverstone, Northamptonshire, UK
Employment Type: Full-time, Temporary
Reports To: Head Chef / Kitchen Manager
Job Summary: The Kitchen Porter at Silverstone is a vital member of the kitchen team, responsible for maintaining a clean and organised kitchen environment to ensure smooth operations. This role supports chefs, cooks, and other kitchen staff by handling essential cleaning and maintenance tasks.
Key Responsibilities:
1. Maintaining Cleanliness:
o Operate dishwashing equipment to clean and sanitise dishes, cutlery, pots, pans, and kitchen utensils.
o Ensure all kitchen equipment, including cooking utensils and trays, is thoroughly cleaned and sanitised.
o Clean and sanitise kitchen surfaces, countertops, and floors.
o Dispose of kitchen waste, including empty containers, food scraps, and trash.
2. Stock and Inventory Management:
o Assist in monitoring and managing inventory of cleaning supplies and kitchen equipment.
o Maintain a well-organised kitchen, ensuring that utensils and equipment are easily accessible to kitchen staff.
3. Communication and Collaboration:
o Assist chefs and kitchen staff in food preparation, such as prepping ingredients.
o Retrieve and stock kitchen supplies as needed.
o Communicate effectively with the kitchen staff to ensure a smooth and efficient workflow.
o Report any kitchen maintenance issues to the Head Chef or Kitchen Manager.
o Be flexible in assisting with kitchen tasks as needed during busy events and peak times.
4. Hygiene and Safety:
o Adhere to safety and hygiene standards, including proper handling of cleaning chemicals and waste disposal.
o Follow health and safety guidelines, including the correct use of personal protective equipment.
5. Sustainability:
o Promote and implement sustainability initiatives as directed by Silverstone.
o Support efforts to reduce waste and improve environmental practices within the kitchen.
Qualifications:
* Basic understanding of Health and Safety in kitchens, including how to avoid cross-contamination and proper handling of hazardous substances.
* Experience with basic food preparation is a plus.
* Ability to work in a physically demanding role, potentially involving long hours.
* Willingness to complete a basic hygiene certificate within the first six months of employment.
* Strong organisational skills and attention to detail.
* Excellent communication skills and a team-oriented mindset.
If interested please apply or send over a copy of your CV.
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