A fantastic opportunity has arisen to run the operations of our family-run cafe!
The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Having a Food Hygiene Certificate is desirable for this role.
As a valued member of the team, you can expect benefits like employee discount, additional holiday days (including your birthday off), free on-site parking, pension scheme, and full on the job training!
Hours of this position are 40 per week over 5 days working alternate weekends to ensure a healthy work/life balance.